Tips to avoid the danger of salmonella bacteria
Every year recorded thousands of people worldwide have the disease caused by salmonella bacteria that contaminate food. The easiest way to prevent infection from salmonella bacteria is to maintain the cleanliness of food that the bacteria do not get into the digestive tract.
In addition, there are several other ways that can be done to avoid salmonella infection. Reported by NaturalNews, including the following:
1. Clean hands.
When cooking in the kitchen, get used to always wash your hands with soap after holding foodstuffs such as eggs, chicken, and raw beef. This is to prevent cross-contamination of harmful bacteria salmonella.
2. Wipe clean.
After washing your hands, try to use a clean cloth to dry. Never use a shirt or pants to dry your hands so you do not spread bacteria to the grocery again.
3. Short nails.
Long nails can make a comfortable living bacteria underneath. If you are quite often working in the kitchen and prepare food, you should not have long nails.
4. Cook until done.
For food products of poultry, should be cooked until done. This is to kill or bacteria that may live there.
5. Separate cutting boards.
Should you have 2 separate pieces that are used for chopping vegetables, and meat. This prevents cross-contamination.