5 Bad Effects Microwave For Health
Microwave is practical and very helpful for mothers cooking process. Just the touch of a button, the dishes cooked or heat in an instant. No need to bother turning on the stove, transfer to the pan, or splashed hot oil when frying.
But beyond practicality, it appeared that the microwave also bring bad effects to health. Reported by Boldsky website: following are the adverse effects of the use of the microwave:
Triggering free radicals
Frozen foods are put in the microwave to heat trigger free radicals from food molecules.
Lead to cancer
Research conducted shows that radiation can make organic chemicals in food are converted into carcinogens. Carcinogens are substances, which can cause cancer.
Eliminating antioxidants and nutrients
Study published in The Journal of the Science of Food and Agriculture said that microwave radiation could eliminate such a useful antioxidant substances contained in food. Also a variety of nutrients found in these foods.
Said Dr. Magda Havas of Trent University, his research shows the influence of the human heart rate increased or decreased due to the wave of microwave radiation.
Effect of reduced dietary nutrients can make a number of hemoglobin decreases and eventually cause anemia or less blood.